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4.92 from 12 votes

If you are looking for a kid-friendly gluten free vegetable side dish, these pan-fried sweet potatoes with leeks and honey are so good! This savory-sweet dish goes with so many entrees.

A white bowl filled with pan-fried sweet potato slices.

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Today is all about simplicity. Do you ever need an easy recipe? Our family loves sweet potatoes. No matter how picky my kids are, this is the one vegetable they will always eat.

Pan-fried sweet potato rounds are easy to make, and because they are sliced thinly, they cook really quickly, too.

Why we love this sweet potato side dish:

  1. There are no long ingredient lists, complicated steps, or hard-to-find ingredients. Just an easy sweet potato side dish recipe that is perfect all year round.
  2. This pan-cooked sweet potato dish is paleo, vegan, and totally kid-friendly.
  3. All you need is four simple ingredients, yet these four ingredients yield a wonderful flavor. The honey caramelizes to create a glaze on the sweet potatoes.
  4. This side dish is a tasty accompaniment to any dish, including spicy foods. It is really easy to cook sweet potatoes on the stove. I use a cast-iron skillet because it gets hot and crisps the sweet potatoes.

Dinner is always best with two or more sides, so here are some additional gluten free side dishes to choose from :-).

Substitutions:

  • Substitute sweet yellow onions for the leeks.
  • Substitute pure maple syrup for the honey.
  • Add in a teaspoon of ground cinnamon for more flavor.

Allergen Information:

These sweet potatoes are gluten-free, dairy-free, egg-free, soy-free, nut-free, and oat-free. This recipe is also refined sugar-free.

Step-By-Step Photos and Directions:

Slicing a sweet potato on a cutting board.

Step 1: Slice your sweet potatoes thinly or in thicker slices.

Sliced leeks on a cutting board.

Step 2: Slice your leeks thinly. They will caramelize as they cook, adding a delicious flavor to your sweet potatoes.

Step 3: Heat oil in a pan on medium heat. Add your leeks or onions and sautรฉ for 3-4 minutes until softening.

Use coconut oil or another high-heat oil. Do not use olive oil in the pan. Olive oil is not made for high heat and can add an off taste if used in this recipe.

Step 4: Add the sweet potatoes and cook them until they are almost softened. Drizzle on the honey and cook until they are soft enough to pierce with a fork.

Pan-frying sweet potatoes takes about 15-20 minutes, depending on how crispy you like them. Store them in an airtight container, and they will keep fresh for up to 4 days.

If you are looking for a fun side dish to serve with these potatoes, try these baked tomatoes with cheese, too.

Pan fried Sweet Potato and Leeks with Honey in a white bowl.

Frequently Asked Questions:

Can you fry sweet potatoes in a pan?

It is one of my favorite ways to cook sweet potato rounds.

Can you use yams?

Of course…yams have a very similar flavor profile to sweet potatoes.

Can you make these sweet potatoes in the air fryer?

You can easily air fry these sweet potatoes. Place into an air fryer basket. Cook at 375ยบ F for 10 minutes. You will want to drizzle the honey on when they are cooked because the baked honey may be hard to clean from the basket.

Serve With:

Serve one of these delicious gluten free recipes with these pan-fried sweet potatoes with honey for a great family dinner.

Love This Recipe?

If you made and enjoyed this recipe, I would be incredibly grateful if you could leave a comment below. This will help others know it’s delicious. Thank you!

Sweet Potato and Leeks with Honey

Sandi Gaertner
Easy kid-friendly sweet potato and leeks side dish.
4.92 from 12 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6 people
Calories 140 kcal

Ingredients
  

  • 4 sweet potatoes sliced
  • 2 leeks sliced
  • 1 tablespoon honey
  • 2 tablespoons coconut oil
  • salt and pepper to taste

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Instructions
 

  • In a large cast iron skillet, heat oil on medium heat.
  • Add sweet potatoes and leeks.
  • Cook until done. (The sweet potatoes will be soft if you stick a fork in it.)
  • Turn heat to low.
  • Drizzle with honey.
  • Toss to coat.
  • Add salt and pepper to taste.

Notes

Slice the sweet potatoes about 1/4 inch thickness.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn’t test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 81mgFiber: 3gSugar: 10g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

This post was updated from an old July 2104 post with better recipe details.

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4.92 from 12 votes (12 ratings without comment)

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